vidal blanc

Wine Name: Vidal Blanc, Vidal. Background: Vidal Blanc is a cold hardy white wine grape was developed by Jean Louis Vidal in the 1930’s. It is a cross between the French Ugni Blanc grape and a native American interspecies hybrid grape. vidal Blanc wine is quite acidic and fruity with citrus, pineapple and floral flavors.

Vidal Blanc, a cross between Ugni blanc and Rayon d’Or, is a hardy, thick-skinned grape that thrives in even the coldest wine-growing regions (a surprisingly helpful quality in Virginia’s varied climate).

Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d’Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.

The great grape success story of Canada, Vidal Blanc is a hybrid bred from the crossing of the over productive and under flavored Ugni Blanc and an older hybrid, Rayon d’Or. Vidal Blanc, or Vidal 256, or just Vidal as it is also known, has a very tough and thick skin that helps it to survive in cold climates.

Casa Larga 2010 Fiori Delle Stelle Estate Grown Ice Wine Vidal blanc (finger lakes) finger lakes This exuberantly aromatic ice wine leaps from the glass in plumes of.

While it’s often served with desserts or in cocktails, it also complements savoury, spicy and rich foods – much to the surprise of those who’ve never tried a chilled Vidal Blanc with tacos or sushi.

Vidal Blanc – Viscount Wines & Liquor. Search our inventory to find the best vidal blanc at the best prices.

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The wine produced from Vidal Blanc is fruity, with grapefruit and pineapple notes and can sometimes have a Riesling like character with citrus. Due to its high.

Vidal is a hardy hybrid grape that is grown in Canada and the northeastern United States. It is best known as one of the ice wine grapes of Ontario ( Riesling and Cabernet Franc are the others), where it is grown to a considerable extent.

Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your service, schooling you on the grapes you need to know

pinot red wine Pinot Noir has a much lighter body than other red wines. Translucent in color and a muted nose only add to the complexity of this exceptionally popular wine. The medium to high acidity give this red wine a clean dry finish in the palate.