Petit Verdot is mostly known for its role as a blending grape in Bordeaux-style blends, but this bold varietal is making a name for itself as a mono-varietal. Named for it’s small, thick-skinned berries, this grape is valued for its depth of color and tannic structure.
Petit Verdot is typically blended in small amounts with Cabernet Sauvignon and Merlot to add spice, depth and color. We set aside a few barrels for club.
This is a well-made version of the variety, 100% in this case. earthy tobacco, clove and dusty oak ride along seamless tannin structure and plenty of length and breadth. Balanced within a full-bodied.
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Explore our excellent collection of Reserve Petit Verdot grown in the Alexander Valley. Produced with the elegance of French winemaking our Petit Verdot.
My favorite in the lineup is the 2009 Petit Verdot Reserva (100%), which spent 12 months in French and American oak. Aromas of exotic spices, violets, incense, blackberry, and blueberry lead to a dense, ripe, spicy wine that is packed with flavor. It has enough structure to evolve for several years and will be at its best from 2013 to 2019.
Instead of bellying up to the long tasting bar, we sit at a vintage wooden community table to savor a full glass. I’ve chosen.
Showing ‘petit verdot’ search results. find who stocks this wine, and at what price.
Dense, dark and structured, yet elegant, fresh and sophisticated. Showing floral aromas of violets with loads of blueberry, blackberry and currant, pepper and licorice and an abundance of character,
Also, I have jumped to the conclusion that you are looking for a "varietal bottling" and not one in which Petit Verdot is blended with other grapes at a relatively low percentage. So, it is.
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Our Petit verdot displays exceptional intensity and structure from its inky, black color to its rich, sophisticated aromas & flavors refined by Napa winegrowing.
2015 Petit Verdot. Other vintages: 2013; Northstar’s focus on creating world-class bordeaux-style wines begins in the vineyards, where winemaker David “Merf” Merfeld selects the best of the classic blending varietals to create Northstar’s acclaimed Columbia Valley and Walla Walla Merlots, but he also takes time to produce the finest.